Simple healthy recipe! Cut your chicken fillet and potatoes into bite sized pieces. In separate bowls, season both chicken and potatoes with the following: - salt - pepper - paprika powder - garlic powder - chilli powder/flakes coat them in olive oil and mix well cook/grill the chicken until well cooked. airfry the potatoes for 200degs for about 20mins (turning them over or giving it a shake in between) until desired crisp/doneness. serve with a side of salad with your preferred dressing, and eggs! done!
20 October
