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OurCosyVale
From dreams to comfort - our journey to create a cosy home | 113sqm 5 rm BTO
Our kitchen organization: we pre-planned it before reno!
4576
- Japandi
- HDB (BTO)
- ~1,200 sqft
- ≥5 br
- Couple Living
Sharing our kitchen organization ideas in this post! Before the renovation, we carefully planned the kitchen carpentry to tailor every detail to our daily routines and preferences. 
The kitchen is segregated by a dry and wet area on two different sides. 
We also planned every drawer and cupboard dimension with the type of storage required in mind. We still have lots of ample storage now - we try to buy only what we truly need in order to avoid clutter. 
Custom built a dry pantry with pull-out drawers store our dried goods such as snacks, pastas / noodles, cereals oats, can food, rice packs etc. This has been very useful for us to access essential items easily. We also put our oven and airfryer on pull-out shelves to better maximize counter top space. 
Here’s an illustration of how we use the wet area for our daily needs. We place our beverage corner strategically at the entrance so that we can access water easily from the living area. 
Also, we love opening this drawer to see our extensive tea selection! 
We believe a pull-out sauce rack is now a must have for every home. We got this on Taobao as a cheaper alternative to the Blum ones typically on market. 
These cutlery trays are expandable hence easily customizable based on the drawer width. Very functional! And that’s all for this post, hope it’s helpful!
24 June
