We're currently tagging your post with your products. It'll be ready shortly.
We find ourselves staying home a lot more since we have our own place now and often get tired of deciding what to order or eat for our meals. Most of the time, food outside is also too salty or oily, which our taste buds can’t handle that well these days! Hence we try our best to cook 3-4 times a week and here to share about some of the items that we’ve been getting much use out of in our home cooking adventures ☺️ 
First we have our Bruno Hotplate. We purchased this before we collected our keys as we saw that there was a discount and new colour release so we had to get our hands on it! We also got the additional ceramic coated pot which we use for hotpot occasionally. Might also cart out the steamer attachment next.. 🤭 
Here we made Dakgalbi when we hosted friends. Functional but looks great at the same time! 
Next one is the 11 in 1 Ninja Multi Cooker. Its a 6L capacity so its one of the largest pots we own. There’s still many functions we’ve yet to try but our favourite function is definitely the pressure cooking one so far! 
Attempted the viral waterless chicken soup! We’ve tried a few kinds of soup, it takes much lesser time and you can just throw the ingredients into the pot and not have to watch the stove. The meat comes out tender each time too! 
Given the amount of cooking we do, these glass storage containers are a must have in our household. We use it to keep our food prep and leftovers. Love that they are functional but still look so sleek! 
The containers are also perfect for our Banchans which we keep for a few days, so our weekday meals are made easier. 
Lastly would be this small but mighty food chopper. No more having to minced garlic and onion manually! We have also used it to dice up water chestnuts when we were making dumplings 🥟
26 March
