HomeOrganising an open-concept white kitchen
baosathome
Minimalistic and cozy🤍
Organising an open-concept white kitchen
619
- Minimalist
- HDB (BTO)
- ~1,000 sqft
- 3 br
- Couple Living
Hello and welcome back! Today, we’ll be sharing how we organize our open-concept kitchen. Since the kitchen is open, we decided to keep the countertop as clear as possible. We only place essential items like knives, cooking utensils, and a soap dispenser on the counter to maintain a clean and uncluttered space. 
On the other side, we’ve placed a rack to hold our air fryer and microwave, helping to save space. We were fortunate that the rack fits perfectly in the otherwise awkward spot. 
For our drawers, we purchased clear plastic trays to organize our cutlery. The trays come in various sizes, so we could easily choose the ones that fit our drawers perfectly. 
We also bought these adjustable racks to organise our pots and pans. 
We also purchased expandable kitchen organizers to separate our cups and bowls. We love how the adjustable "sticks" can be rearranged to accommodate different sizes of bowls and plates. Additionally, we got plastic organizers for our small plates to help keep the drawers neat and tidy. 
In this corner of our kitchen, we store our snacks and dry goods. Since we’re a family of two and usually only buy what we need, the items you see here are quite minimal at the moment. 
On the other side, we store larger kitchen appliances like the steamboat and grill pot, and blender. This arrangement works for now since we don’t have too many items yet. That’s it for today’s post! Thank you for reading!
