Kitchen organisation

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I hang the small pans on the door cabinet so that it's easier for me to pick up when I wanted to use.
This kitchen organizing idea also works well for other items including cutting boards, cooking utensils, kitchen scissors, and more.
For freezer,I use the lock and lock container to keep the frozen items. It's BPA free containers, thus suitable to store dumplings, buns. Storage bins is good to store frozen items too!
Part of the snack for my little ones is kept at this corner. I choose a container that matches our consumption needs to keep the snack tidy. The sliding storage organiser is good to keep under the sink too
I maximise cabinet, shelves under sink space with expandable shelf.
It's abit messy but the expandable shelf and rack really help me tostore a lot of things.
Keep only what you use on a regular basis will make kitchen organization much easier. After decanting the food items into the respective containers, label them so you won’t accidentally mix up any ingredients. Lastly, keep the frequently used ingredients on the lower shelves so you can easily reach for them whenever needed.
Store lids for pots and pans in a drawer - It's not always the best idea to store the two pieces together and I'm using book divider to organise it.

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