Kitchen Organisation: Tidy & practical

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Welcome back to our kitchen! Today we’ll be giving you a sneak peek of what’s in our cabinets.
Starting from the sink area! We have a huge sink, but managed to maximise the storage space underneath with U-shaped drawers. We keep small, daily-use items here, such as towels.
In the drawers between the sink and the hob, we have our cups, plates and bowls. We got racks help neatly separate the dishware; which prevents them from knocking against each other when we open the drawers.
In the drawers below the hob, we have a shallow drawer where we keep our cutlery and small cooking tools! We tried to separate the cutlery as much as possible, so that it’s easy for us to grab and go.
On the right of our hob is our pull-out spice drawer! Its location makes it easily accessible while cooking. We’ve also bought spice jars and labelled the lids so we can just grab them and go.
Moving on to the other side of our kitchen, where our oven is.
We keep our baking essentials in these large drawers on the left side of the oven. Similar to the dishware, we’ve also got an organizer to arrange the baking trays. We also bought these containers with flip lids to put our flour/sugar/salt, to make things look neater.
On the other side of the oven, we have these smaller shelves which are pretty deep. We use these pull-out trays so that even items at the back can be easily accessible. Thanks for reading; hope you learnt a tip or two! :) IG: @robertslewzaijia

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