Most of our organisation is around our kitchen island.
The first drawer is the cutlery and some cooking utensils. Having cutlery organizers is extremely useful to keep things searchable
The next drawer is the plates and bowls
The last is mostly containers for storing leftovers
Above the oven we keep our glasses, bottles and mugs - all of them besides coffee mugs and ceramics kept in our coffee corner
Right next to that is our sauces and condiments, the first shelf is primarily Japanese Cuisine, the second shelf for Chinese, the third for baking and fourth for liquids and grains.