Sharing more photos of how we use our Neoflam glass containers ✨
1️⃣ Keeping our CNY bak kwa fresh for quick snacking. The vacuum seal helps lock in the flavour and keeps it tender for longer — perfect when we just want to grab a quick bite!
2️⃣ Storing leftover soup stock. We seal it up and keep it in the fridge so it’s ready to use for noodles or as the base for the next pot of soup. Super convenient and no waste!
4️⃣ Keeping fruits fresh. The vacuum seal helps keep our strawberries fresh and juicy for longer, so they’re ready for snacking anytime 🍓
We love how versatile these containers are — from storing leftovers to prepping meals and keeping food fresh longer. Definitely a kitchen essential to have!