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Like most Singapore homeowners, we initially wanted gas for that wok hei feel. 🔥 There’s just something about that flame, the wok hei, the control, the “real cooking” feel. 
But after thinking about our daily routine, we realised we wanted something easier to clean. And honestly, I am no a pro cooker that require wok hey 😂 So we went with induction instead. A simple wipe-down and it’s clean. Sleek, minimal, and fits how we actually cook at home. And honestly? No regrets. Sometimes it’s not about following tradition, it’s about choosing what works for your lifestyle. 🤍✨
28 February
